Vegan Buffalo Bean Wrap

INGREDIENTS

1 15 ounce can

Cannelloni beans

1 1/4

Carrot

Celery stalks, fine

Celery sticks

Chives

1/8 tsp

Dill weed, dried

Lettuce/greens

1/4 tsp

Onion powder

1/4 tsp

Parsley, dried

1/2 tsp

Powdered garlic

2 tbsp

Red or yellow onion, fine

1 1/3 tbsp

Hot sauce

2 tbsp

Kite hill vegan cream cheese

1/4 tsp

Lemon juice

1 pinch

Mustard powder, dried

1 dash

Black pepper

1/4 tsp

Paprika, sweet

3/8 tsp

Sea salt

1/4 tsp

Apple cider vinegar

2 tbsp

Kite hill cream cheese

3 tbsp

Plant milk, unsweetened plain

wraps (use wrap of choice, we used Siete gluten free almond wraps) -or- sandwich bread of choice