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Mozzarella Chicken Pasta with Sun Dried Tomatoes

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Boneless Skinless Chicken Breasts

1 tbsp

olive oil

salt and pepper

4 oz

sun dried tomatoes

1 cup

half and half

1 cup

mozzarella cheese

1/2 cup

basil, chopped

1/4 tsp

red pepper flakes

1/2 cup

water

8 oz

cooked pasta (I used rigatoni)