INGREDIENTS
1 lb
Boneless Skinless Chicken Breasts
1 tbsp
olive oil
salt and pepper
4 oz
sun dried tomatoes
1 cup
half and half
1 cup
mozzarella cheese
1/2 cup
basil, chopped
1/4 tsp
red pepper flakes
1/2 cup
water
8 oz
cooked pasta (I used rigatoni)