INGREDIENTS
Juice of 1 lemon
3 tbsp
Olive Oil
1 tsp
oregano
1/2 tsp
rosemary
1/2 tsp
thyme
2
garlic cloves, pressed
1/4 tsp
salt
1/8 tsp
pepper
Fresh parsley for garnish
1
red pepper, chopped into 1 inch pieces
1
yellow pepper chopped into 1 inch pieces
1
orange pepper chopped into 1 inch pieces
1
red onion, chopped into 1 inch pieces
1 pint
grape tomatoes, halved
4
chicken breasts