INGREDIENTS
1
(14 to 16 pound) turkey
2
Garlic cloves
1/2 tsp
Garlic powder
2 tsp
Rosemary, dried
1 tsp
Sage, dried
2
Shallots
2 tsp
Thyme, dried
1
Turkey or chicken stock
2 tbsp
Lemon juice, fresh
3 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Sour cream