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Kale Salad with Asian Pear and Pomegranate

Eating Made Easy
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Dates, pitted

1

Lemon, Juice of

1

Pear, large Asian

1/2 cup

Pomegranate seeds

2 tsp

Dijon mustard

2 tbsp

Honey

1/4 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Walnut pieces

3 oz

Feta cheese

2

bunches Black kale, washed and de-stemmed