INGREDIENTS
3
spicy italian sausage (about 4 links), spicy
1/4 cup
Basil, leaves
2 cups
Corn, frozen
2
Shallots
1 lb
Mezzi rigatoni pasta
1 tbsp
Calabrian chili paste
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
8 oz
Mascarpone
1 cup
Parmigiano reggiano