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Gluten-Free "Buttermilk" Raspberry Cake

Heather Christo
  • minutes
  • Serves 9

INGREDIENTS

1/2 cup

Raspberries or other fresh fruit

1 cup

Coconut milk, unsweetened

2 cups

All-purpose gluten-free flour

1 tbsp

Baking powder

3/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1

Powdered sugar or icing

2 tsp

Vanilla extract

1 tsp

Xanthan gum

1 tbsp

Apple cider vinegar

1/4 cup

Coconut oil

1

Cooking spray, Nonstick