INGREDIENTS
1/2 cup
Raspberries or other fresh fruit
1 cup
Coconut milk, unsweetened
2 cups
All-purpose gluten-free flour
1 tbsp
Baking powder
3/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1
Powdered sugar or icing
2 tsp
Vanilla extract
1 tsp
Xanthan gum
1 tbsp
Apple cider vinegar
1/4 cup
Coconut oil
1
Cooking spray, Nonstick