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The Creamiest Vegan Spinach Artichoke Dip You've Ever Tasted

by Sumati Menda
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

almond milk

1 1/2 tbsp

flour

2 tbsp

oil

3 cups

spinach

4 cloves

roasted garlic

1 can

artichokes, drained

2 tbsp

nutritional yeast

1 tsp

salt

1 tbsp

breadcrumbs

pita bread