INGREDIENTS
Pastry for Single-Crust Pie (see recipe below)
1/2 cup
sugar
1/4 cup
all-purpose flour
ground nutmeg
5 cups
sliced, peeled fresh or frozen peaches*
1
beaten egg
2 tbsp
whipping cream
1/3 cup
all-purpose flour
1/3 cup
sugar
1 tsp
ground cinnamon
2 tbsp
butter, cut up
1 1/4 cups
all-purpose flour
1/4 tsp
salt
1/3 cup
shortening
4 tbsp
cold water