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Peach Streusel Pie

Midwest Living
  • 45 minutes
  • Serves 8

INGREDIENTS

Pastry for Single-Crust Pie (see recipe below)

1/2 cup

sugar

1/4 cup

all-purpose flour

ground nutmeg

5 cups

sliced, peeled fresh or frozen peaches*

1

beaten egg

2 tbsp

whipping cream

1/3 cup

all-purpose flour

1/3 cup

sugar

1 tsp

ground cinnamon

2 tbsp

butter, cut up

1 1/4 cups

all-purpose flour

1/4 tsp

salt

1/3 cup

shortening

4 tbsp

cold water