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Whole-Wheat French Bread: A Step-By-Step Guide

Vaishali Honawar
  • 30 minutes
  • Serves 2

INGREDIENTS

1 1/3 tbsp

Vital wheat gluten

2 cups

All-purpose flour, unbleached

3 cups

Durum whole-wheat flour

1 1/2 tbsp

Salt

2 1/2 tsp

Yeast

2 cups

Water