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Lemon Poppy Seed Bread

Tricia, Saving Room for Dessert
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Lemon, zest

2

Lemons, Zest from

2

Eggs, large

1/4 cup

Lemon juice

1

Lemon juice

2 cups

All-purpose flour, unbleached

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Granulated sugar

1 tbsp

Poppy seeds

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

9/16 cup

Butter, unsalted

3/4 cup

Buttermilk, low fat