INGREDIENTS
1
Lemon, zest
2
Lemons, Zest from
2
Eggs, large
1/4 cup
Lemon juice
1
Lemon juice
2 cups
All-purpose flour, unbleached
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Granulated sugar
1 tbsp
Poppy seeds
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
9/16 cup
Butter, unsalted
3/4 cup
Buttermilk, low fat