INGREDIENTS
6
boneless skinless chicken thighs - 400g/14oz
2 tbsp
soy sauce
1 tbsp
balsamic vinegar
2 tsp
black pepper ( I used coarse ground)
1/2 tsp
garlic powder
1/2 tsp
onion powder
1
red onion
600
g/21oz of baby potatoes, skin on
1
medium head of cauliflower, broken into florets
1/2 cup
chicken stock
salt
cooking oil spray
fresh coriander, chopped