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Honey Blueberry Lavender Ice Cream

Sarah | Away From the Box
  • 280 minutes
  • Serves 1

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2 tbsp

Culinary dried lavender

2

Eggs

3/4 cup

Honey, raw local

2 tbsp

Granulated sugar

1 tsp

Vanilla

2 cups

Heavy cream

1 cup

Whole milk