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Chicken and Brussels Sprouts with Apple Cider Sauce

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

2

Apples, sweet

1 lb

Brussels sprouts

1

Red onion

2

small sprigs Rosemary

1

Kosher salt and freshly ground pepper

1 tsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

2/3 cup

Apple cider

2 tbsp

Butter, unsalted