INGREDIENTS
4
Chicken breasts, skinless boneless
2
Apples, sweet
1 lb
Brussels sprouts
1
Red onion
2
small sprigs Rosemary
1
Kosher salt and freshly ground pepper
1 tsp
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
2/3 cup
Apple cider
2 tbsp
Butter, unsalted