INGREDIENTS
1 lb
Chicken, tenders
2
Carrots, medium
2
Granny smith apples
1
Onion, large
4
Parsnips, medium
4 cups
Chicken broth, reduced-sodium
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tsp
Cider vinegar
5 tsp
Olive oil, extra-virgin
2 teaspoons chopped fresh rosemary or ½ teaspoon dried