INGREDIENTS
4
large skinless chicken thighs ((About 3 pounds), bone in or boneless)
1/2 cup
all-purpose flour (, for dredging)
salt and pepper
3 tbsp
olive oil (, separated)
8 oz
fresh cremini mushrooms (, thickly sliced)
3
green onion (, chopped)
2 cloves
garlic (, minced)
1/2 cup
low-sodium chicken broth
1/3 cup
sweet Marsala wine
1/3 cup
heavy whipping cream