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Pan Seared Chicken With Balsamic Cream Sauce

KitchenMistress
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, skinless boneless

1 lb

Mushroom

1/4 cup

Parsley, fresh

1

White onion

1/2 cup

Chicken broth

3 tbsp

Balsamic vinegar

1 pinch

Red pepper flakes

1

Salt & pepper

3 tbsp

Olive oil, extra virgin

3 tbsp

Butter

1 cup

Heavy cream

1/2 cup

Parmesan cheese

1 person Recommend This Recipe