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Falafel Sandwich with Tomato-Cucumber Salad

Tony Rosenfeld
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cherry tomatoes

1 15 ounce can

Chickpeas

1/2 tsp

Coriander, ground

1

Pickling cucumber or 1/3 english cucumber, medium

1

Yellow onion, medium

1 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

7 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/2 cup

Breadcrumbs, plain fine dry

4

Pitas