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Pineapple-Black Bean Enchiladas

Pillsbury Kitchens
  • 70 minutes
  • Serves 8

INGREDIENTS

2/3 cup

Coriander, fresh

1 can

Old El Paso™ chopped green chiles

1 can

Pineapple tidbits in, juice

1 can

Progresso black beans

1

Red bell pepper, chopped (about 1 cup), medium

1

Yellow onion, chopped (about 1 cup), large

1 tsp

Salt

2 tsp

Vegetable oil

8

Whole wheat flour tortillas (8 or 9 inch)

3 cups

Cheddar cheese, reduced-fat

1/2 cup

Sour cream, reduced-fat

1 can

Old El Paso™ mild enchilada sauce