INGREDIENTS
2/3 cup
Coriander, fresh
1 can
Old El Paso™ chopped green chiles
1 can
Pineapple tidbits in, juice
1 can
Progresso black beans
1
Red bell pepper, chopped (about 1 cup), medium
1
Yellow onion, chopped (about 1 cup), large
1 tsp
Salt
2 tsp
Vegetable oil
8
Whole wheat flour tortillas (8 or 9 inch)
3 cups
Cheddar cheese, reduced-fat
1/2 cup
Sour cream, reduced-fat
1 can
Old El Paso™ mild enchilada sauce