INGREDIENTS
2
eggplants, sliced thinly (about 1/4 inch)
1/2
onion, minced
1
zucchini, grated or thinly chopped
2
garlic cloves, minced
1/2 cup
shredded part skim mozzarella cheese
1/4 cup
basil, chopped
3 tbsp
Parmesan cheese
1
egg white
Salt and pepper
4 oz
fresh mozzarella, sliced thin