INGREDIENTS
3 cups
coarsely chopped cooked lobster meat (about 3 [1 1/4-pound] lobsters)
3 tbsp
canola mayonnaise
2 tsp
chopped fresh tarragon
1/2 tsp
kosher salt, divided
2 cups
thinly sliced fennel bulb (about 1 medium)
1/2 tsp
grated orange rind
1 tbsp
fresh orange juice
1 tbsp
fresh lemon juice
1 tbsp
rice wine vinegar
2 tsp
extra-virgin olive oil
1/4 tsp
freshly ground black pepper
Cooking spray
6
hot dog buns