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Chile-Spiked Grilled Corn Rolled in Cotija Cheese

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

Chile piquin

6

ears Corn

1

Lime, wedges

1/4 cup

Mayonnaise

1/2 cup

Cotija or pecorino-romano cheese

1/4 cup

Creme fraiche or sour cream