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Potato-Crusted Chicken Fingers

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6 oz

baked potato chips

3/4 cup

all-purpose flour

1/2 cup

2% reduced-fat milk

1

large egg, lightly beaten

4

skinless, boneless chicken breast halves, cut into strips

1/2 tsp

salt

3 tbsp

canola oil, divided