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Louisiana Crawfish Etouffee

Bonnie Lang Turnage-Mortgage O
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Crawfish tails

1 clove

Garlic

6

Green onions

1

Onion, large

2 tbsp

Tomato sauce, canned

3 cups

White rice, long grain

1/4 cup

All-purpose flour

1 1/2 tbsp

Cajun seasoning

1

Salt and pepper

3/4 cup

Butter

7 cups

Water