INGREDIENTS
2
Chicken breasts
1
Basil
3/4 cup
Cherry tomatoes
2 tbsp
Garlic
1/4 cup
Pesto
3 cups
Penne pasta, cooked and drained
1/2 tbsp
Black pepper, freshly ground
1/2 tbsp
Kosher salt
1 tbsp
Canola oil
3/4 cup
Heavy cream
1/2
Parmesan cheese, grated
1
Parmesan cheese