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One-Pot Spaghetti with Fresh Tomato Sauce

Food Network Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh leaves

4 cloves

Garlic

2

Tomatoes, medium

1 tbsp

Tomato paste

12 oz

Spaghetti

1

Kosher salt

1

Large pinch Red pepper flakes

3 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan, grated