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My Favorite Breakfast ~ "French Toast with Berries"

The Organic Kitchen
  • 10 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Berries, assorted fresh

1

Egg

2 tbsp

Vanilla almond milk

1 tbsp

Maple syrup

1/2 tsp

Vanilla paste

2

slices Hardy whole grain bread

2 tbsp

Cottage cheese, organic

1

Pat butter to top