INGREDIENTS
2
chicken breasts
6 tbsp
Basil, fresh
1
Bay leaf
2
Garlic cloves
1/2 tsp
Garlic powder
1/2 tsp
Marjoram, dried
1 tsp
Parsley, dried
1 28 ounce can
Roma tomatoes
1/4 cup
Yellow onion
1
Egg, large
1 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Granulated sugar
1 pinch
Red pepper flakes
1
Salt
1
Salt and freshly ground black pepper
4 1/2 tbsp
Olive oil, extra virgin
2 1/2 tbsp
Vegetable oil
1/2 cup
Panko bread crumbs
1 1/2 oz
Parmesan cheese, grated
2 oz
Provolone cheese
2 oz
Whole-milk mozzarella cheese