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Golden Thai Curry with Green Beans

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, leaves

3

Carrots, medium

1 clove

Garlic

1/2 lb

Green beans

1

Onion, chopped (11/4 cups), medium

1

Red bell pepper, diced (1 cup)

1 lb

Yukon gold potatoes

1 13.5 ounce can

Coconut milk, light

2 1/2 tbsp

Yellow curry paste

3

Kaffir lime leaves or 1 tbs. lime juice

1 tsp

Sugar or palm sugar

1 tbsp

Coconut oil

1 tbsp

Cashew butter