INGREDIENTS
2 tbsp
Basil, leaves
3
Carrots, medium
1 clove
Garlic
1/2 lb
Green beans
1
Onion, chopped (11/4 cups), medium
1
Red bell pepper, diced (1 cup)
1 lb
Yukon gold potatoes
1 13.5 ounce can
Coconut milk, light
2 1/2 tbsp
Yellow curry paste
3
Kaffir lime leaves or 1 tbs. lime juice
1 tsp
Sugar or palm sugar
1 tbsp
Coconut oil
1 tbsp
Cashew butter