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The Easiest Slow Cooker Pot Roast

Leslie Morrison
  • 20 minutes
  • Serves 4

INGREDIENTS

olive oil (as needed)

2 lb

whole chuck roast

1/2 cup

all purpose flour

1 tsp

salt

1 tsp

Freshly ground black pepper

1 tbsp

garlic powder

1 tbsp

onion powder

2

onions (thickly sliced)

4

large carrots (sliced)

3

garlic cloves (smashed)

1 tbsp

tomato paste

2 cups

Beef broth

6

baby red potatoes (quartered or cut into eigths)

2

sprigs rosemary

parsley (optional, for garnish)