INGREDIENTS
olive oil (as needed)
2 lb
whole chuck roast
1/2 cup
all purpose flour
1 tsp
salt
1 tsp
Freshly ground black pepper
1 tbsp
garlic powder
1 tbsp
onion powder
2
onions (thickly sliced)
4
large carrots (sliced)
3
garlic cloves (smashed)
1 tbsp
tomato paste
2 cups
Beef broth
6
baby red potatoes (quartered or cut into eigths)
2
sprigs rosemary
parsley (optional, for garnish)