INGREDIENTS
6
slices Bacon
2 tbsp
Cilantro
2
ears Corn, on the cob
1
Habanero
1
Onion
1 lb
Fusilli
3 tbsp
Flour
1/4 tsp
Pepper
1
Red pepper
1 tsp
Salt
1/4 cup
Panko crumbs
3/4 cup
Tortilla chips
6 tbsp
Butter
3 cups
Milk
1 1/2 cups
Sargento pepper jack cheese
1 1/2 cups
Sargento sharp cheddar