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Pumpkin Sage Lasagna Roll Up Pull Apart

i am a food blog
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

kabocha or butternut squash, peeled, seeded, cut into 1/2” pieces (about 3 cups)

1

Crispy sage leaves to finish

2 cloves

Garlic

1 tsp

Lemon

1

Onion, small

1 tbsp

Sage, fresh

1

Egg, large

2 cups

Chicken or vegetable stock, low-sodium

1

package Lasagna noodles

1 pinch

Nutmeg

2

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Mozzarella, fresh

1 cup

Parmigiano-reggiano

1 lb

Ricotta, fresh