INGREDIENTS
1
Avocado
2 cups
Baby spinach, fresh
1 tbsp
Dill, fresh
2 cloves
Garlic
1 tbsp
Parsley, fresh
4
Eggs
1/4 cup
Sun-dried tomato pesto
2 cups
Bob's red mill quinoa, cooked
1
Kosher salt and pepper
1/2 tsp
Paprika, sweet
1 tsp
Red pepper flakes
1
Sesame seeds, toasted
2 tbsp
Sesame oil, toasted
2 tbsp
Butter
4 oz
Goat cheese
1 cup
Greek yogurt, plain