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Favoreats

Favoreats LLC

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Turkish Poached Egg and Quinoa Breakfast Bowl

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Avocado

2 cups

Baby spinach, fresh

1 tbsp

Dill, fresh

2 cloves

Garlic

1 tbsp

Parsley, fresh

4

Eggs

1/4 cup

Sun-dried tomato pesto

2 cups

Bob's red mill quinoa, cooked

1

Kosher salt and pepper

1/2 tsp

Paprika, sweet

1 tsp

Red pepper flakes

1

Sesame seeds, toasted

2 tbsp

Sesame oil, toasted

2 tbsp

Butter

4 oz

Goat cheese

1 cup

Greek yogurt, plain