INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 can
Muir glen tomatoes, organic fire-roasted
1 can
Old El Paso™ chopped green chiles
1
Red bell pepper, diced (1 cup), medium
1 cup
Yellow onions
2 cups
Progresso chicken broth
1 can
Progresso creamy mushroom soup
1
package Old El Paso™ chicken taco seasoning mix
1 tsp
Salt
3 tbsp
Vegetable oil
1
Cilantro leaves and crushed tortilla chips, fresh
1
package Cream cheese