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Sausage, Red Pepper and Feta Frittata

Aaron McCargo Jr.
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausage, hot

1

bunch Chives, fresh

1 tbsp

Garlic

1

Lemon

1 cup

Onion

1 tbsp

Oregano, fresh

8

Eggs, large

1

Black pepper, Freshly ground

1 cup

Red peppers, roasted

1 pinch

Salt, smoked

1

Salt and freshly ground black pepper

8 tbsp

Olive oil, extra-virgin

1 cup

Feta cheese

1/4 cup

Heavy whipping cream

1 cup

Sour cream