INGREDIENTS
1 lb
Italian chicken sausage
1/4 cup
Basil, fresh leaf
1
Bell pepper, orange
2 tbsp
Flat leaf parsley
4
Garlic cloves
1
Onion, large
1
Red bell pepper
1 28 ounce can
Tomatoes, with juice
1
Yellow bell pepper
1/2 lb
Pappardelle pasta
1/2 tsp
Black pepper, cracked
1 tsp
Italian seasoning
1 1/2 tsp
Salt
1
Olive oil
1/2 cup
White wine