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Wild Rice Stuffing with Pine Nuts

Rochelle Palermo
  • 1 minute
  • Serves 6

INGREDIENTS

6

Garlic cloves, large

1/4 cup

Italian parsley, fresh

1/2 tsp

Mint, dried

1

Onion, chopped (about 2 1/2 cups), large

2 tbsp

Thyme, fresh

2 3/4 cups

Chicken broth, low-salt

1 tbsp

Tomato paste

1 1/2 tbsp

Lemon juice, fresh

1 cup

White rice, long-grain

1 cup

Wild rice

1 1/4 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt, coarse

1/4 cup

Olive oil

1 1/2 tsp

Cumin, ground

1/3 cup

Pine nuts, toasted