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Smoked Sausage, Butternut Squash and Wild Rice Soup

Emeril Lagasse
  • 190 minutes
  • Serves 10

INGREDIENTS

3/4 lb

Sausage, smoked

2

Butternut squash, medium

2 cups

Corn, fresh kernels

2 1/2 cups

Onions

1 tbsp

Parsley, fresh leaves

12 cups

Chicken stock

1 cup

Wild rice

1

Black pepper, Freshly ground

1

Salt

2 tbsp

Olive oil

1 1/2 cups

Half-and-half