INGREDIENTS
3/4 lb
Sausage, smoked
2
Butternut squash, medium
2 cups
Corn, fresh kernels
2 1/2 cups
Onions
1 tbsp
Parsley, fresh leaves
12 cups
Chicken stock
1 cup
Wild rice
1
Black pepper, Freshly ground
1
Salt
2 tbsp
Olive oil
1 1/2 cups
Half-and-half