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Asparagus, Fingerling Potato, and Goat Cheese Pizza

Jeanne Thiel Kelley
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Asparagus

5 oz

Fingerling potatoes

1

Garlic clove

4

Green onions

1

Cornmeal

1

Pizza dough

2 tbsp

Olive oil, extra-virgin

4 oz

Goat cheese, soft fresh

1/2 cup

Parmesan cheese, grated

1 1/3 cups

Whole-milk mozzarella cheese, grated