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Springtime Carrot and Leek Soup

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

4 cups

Carrots

2 tbsp

Dill, fresh

1

Garlic clove

2

Leeks

1 qt

Chicken or vegetable stock

1 tbsp

Honey

1

Kosher salt

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Half and half or whole milk

2 tbsp

Sherry