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Chicken Stuffed with Spinach, Feta, and Pine Nuts

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast, skinless boneless halves

2

Garlic cloves

5 oz

Spinach, fresh

1 tsp

Thyme, fresh

1/2 cup

Lower-sodium chicken broth, fat-free

2 tsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Pine nuts, toasted

1/2 cup

Feta cheese