Swiss Chard Recipe with Garbanzo Beans

INGREDIENTS

bunch red Swiss chard, rinsed and chopped

1 cup

leeks, chopped

1 16 ounce can

garbanzo beans, drained and rinsed

1 26 ounce can

diced tomatoes

1/4 cup

fat free chicken broth

4 cloves

garlic, minced

Juice from ½ a lemon, freshly squeezed

Salt and pepper