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Soy-Braised Pork Country Ribs with Carrots and Turnips

Molly Stevens
  • 2 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Pork shoulder, boneless

3/4 lb

Carrots

3

Garlic cloves

1 1/2 tbsp

Ginger, fresh

4

Green onions

3

Long strips orange peel removed from orange with vegetable peeler

1

Onion, medium

3/4 lb

Turnips

1/2 cup

Chicken broth, low-salt

3 tbsp

Soy sauce

1

White rice

1 tsp

Chili paste, hot

1 tbsp

Golden brown sugar, packed

3

Star anise, whole

2 tbsp

Peanut oil

3 tbsp

Sherry, dry