INGREDIENTS
2 1/2
lbs Pork shoulder, boneless
3/4 lb
Carrots
3
Garlic cloves
1 1/2 tbsp
Ginger, fresh
4
Green onions
3
Long strips orange peel removed from orange with vegetable peeler
1
Onion, medium
3/4 lb
Turnips
1/2 cup
Chicken broth, low-salt
3 tbsp
Soy sauce
1
White rice
1 tsp
Chili paste, hot
1 tbsp
Golden brown sugar, packed
3
Star anise, whole
2 tbsp
Peanut oil
3 tbsp
Sherry, dry