logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Halftime Chili

Richard Snyder Santa Monica California
  • minutes
  • Serves 8 to 10

INGREDIENTS

3

lbs Ground chuck

1 tsp

Basil, dried

1

15- to 16-ounce can Chili beans, prepared

8

Garlic cloves, large

1 1/2 cups

Onions

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes with added puree

1 14 1/2 ounce can

Chicken broth, low-salt

1 6 ounce can

Tomato paste

5 tbsp

Chili powder

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1

bottle Beer