INGREDIENTS
3
lbs Ground chuck
1 tsp
Basil, dried
1
15- to 16-ounce can Chili beans, prepared
8
Garlic cloves, large
1 1/2 cups
Onions
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes with added puree
1 14 1/2 ounce can
Chicken broth, low-salt
1 6 ounce can
Tomato paste
5 tbsp
Chili powder
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1
bottle Beer