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Herb Stuffed Roast Chicken

Elise Bauer
  • 75 minutes
  • Serves 4 to 5

INGREDIENTS

1

chicken

Salt

Freshly ground black pepper

3/4

cup loosely packed fresh herbs (basil, parsley, thyme, marjoram or oregano), finely chopped

2

Tbsp olive oil

1

lemon, halved

4

bay leaves

1

sprig of fresh rosemary