INGREDIENTS
1 1/2 cups
Ham, cooked
1
Ham bone, large
1
Bay leaf
2
Carrots, large
2
Celery stalks, large
3 cloves
Garlic
1 cup
Kale
1 lb
Navy beans, dried
1
Onion, large
1
Parsley
1/2 tsp
Thyme, dried
7 cups
Chicken broth
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, fresh cracked
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground