INGREDIENTS
3 tbsp
bacon fat, butter, shortening, oil or a combination
1 1/2 cups
all purpose white or yellow cornmeal
3 tbsp
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
kosher salt
1/2 cup
buttermilk
1/2 cup
sour cream
1 15 ounce can
of cream corn
2
large eggs