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Buttermilk Sour Cream Cornbread

deepsouthdish.com
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

bacon fat, butter, shortening, oil or a combination

1 1/2 cups

all purpose white or yellow cornmeal

3 tbsp

all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

buttermilk

1/2 cup

sour cream

1 15 ounce can

of cream corn

2

large eggs