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Red and Green Enchiladas

Lauren Brennan, Lauren's Latest
  • 50 minutes
  • Serves 8

INGREDIENTS

2 lbs

Chicken breasts, boneless skinless cooked and shredded

1/2 cup

Salsa, prepared

2 tbsp

Taco seasoning

8

Fajita size flour tortillas

1 lb

Monterey jack cheese

8 oz

Enchilada sauce, red

8 oz

Enchilada sauce, green

1 person Recommend This Recipe