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Ina Garten's Shrimp Salad (Barefoot Contessa)

rickoholic83
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

4

lbs Shrimp, frozen cooked

3 cups

Celery

6 tbsp

Dill, fresh

1 cup

Red onion

1 tsp

Dijon mustard

2 cups

Mayonnaise

1 tsp

Black pepper, fresh ground

1 tsp

Kosher salt

2 tbsp

White wine vinegar