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Boliche Cubano – Cuban-Style Stuffed Beef Roast

goya.com
  • 285 minutes
  • Serves 8

INGREDIENTS

1

Beef eye of round roast or beef rump roast (about 4 lbs.)

1

pkg. Goya chorizo

8

Baby potatoes

2

Bay leaves

2

Carrots, peeled and cut into 1” pieces, medium

1/2 cup

Goya manzanilla olives stuffed with minced pimientos

1 tsp

Oregano, whole leaf

1

Yellow onion, thinly sliced (about 1 1/2 cups), large

1

Goya adobo all-purpose seasoning with pepper

1

bottle Goya mojo criollo

1/4 cup

Goya corn oil

1/2 cup

Goya cooking wine, White